This was such a classic dining experience in NYC. I walked into Craft, Tom Cholicchio's restaurant for those Top Chef watchers, and was immediately impressed by the warm lighting, amazing wine storage structure, and classic yet modern decor.
The food was cooked to perfection! Jeff and I started the night with a bottle of Malbec, and for the first course, had the arugula & lemon salad with the rock shrimp ravioli. Then we moved to our second course with pork and monkfish, and sides of gnocchi and baby carrots (my mouth is watering just thinking about these dishes). If I had to choose my favorites, it had to be the perfectly seasoned and fluffy gnocchi with the monkfish - MMmmmm!
Cheers!
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